Oven Roasted Veggies

I love these oven roasted veggies, so easy to make and delicious with a meal or on their own.  I have indulged in a bowl full of these roasted treats topped with a dollop of Greek yogurt, taking comfort food to a whole new different level...yummm.......!

Ingredients:
Potatoes - 4 big
Sweet potato - 2
Olive oil - 2tbsp
Garlic- 1tsp chopped finely
Salt to taste
Chopped fresh dill leaves to garnish

Method:
Peel and cube the potato and sweet potatoes. Take an oven proof dish large enough to spread the potatoes evenly. In a large mixing bowl, add the potatoes, sweet potatoes, oil, salt and chopped garlic. Mix well to spread the oil and salt evenly on the veggies. Spread the veggies out onto the oven proof dish. I cooked them uncovered in a preheated oven for about 50 minutes in a fan forced oven at 160 degrees Celcius. The cooking time will vary I suppose according to your oven type.

Garnish the veggies with chopped dill leaves and serve hot.