Masala Fish

The magic ingredient in this recipe is the Shan chapali kebab masala, easily available in most Indian grocery stores.

INGREDIENTS:

Fish Mackeral- 4 pieces
Shan Chapali kebab masala - 2 tablespoons
Ginger and Garlic paste - 1 tablespoon
Lemon juice - 1 tablespoon
Oil - 4 tablespoons
Lemon slice for garnish

METHOD:

In a small bowl mix the Chapali kebab masala, ginger garlic paste and lemon juice. Rub this mix onto the fish evenly. Marinate the fish for about 30 minutes.

Heat a non stick pan and add one tablespoon oil. Pan fry the fish until golden brown on both sides. Serve with slices of lemon.