Paneer Skewers

 These skewers are easy to make and a great hit with both adults and kids alike !

Ingredients:

Paneer cubes - 500 gms
Cherry tomatoes - 250 gms/ 1 small punnet
Capsicums - 2 medium, cubed
Yogurt - 4 tbspn
Ginger and Garlic paste - 1 tbsp
Shan Tandoori powder - 2 tbsp
bamboo Skewers

Method:

Make a marinate with yogurt, ginger and garlic paste and tandoori powder. Add the paneer cubes to this and mix well. Let them marinade for atleast 1 hour, or overnight in the fridge if you have time.

Soak the bamboo skewers in a pan of cold water so they don't burn during the cooking process.

Skewer the marinated paneer cubes alternating with cubed capsicum and cherry tomatoes.

You can cook these skewers on a flat pan with little oil or on a grill. I chose to bake the skewers, I used a non stick pizza tray and sprayed it with oil before lining it with the paneer skewers.

Bake for 15 minutes in 180 degrees in a preheated oven, these cook pretty quick so keep checking for doneness, turning once mid point to cook the skewers evenly.

Serve with mint chutney.