This is a quick fix for a mango pickle or relish, takes minutes to prepare and makes a great accompaniment to the meal.
Ingredients
Raw Mango - 2
Shallots - 2
Mustard oil - 1 tbsp
Chilli powder - 1 tbsp
Ajwain - 1 tsp
Salt to taste
Thinly slice the mango and shallots. Add the rest of the ingredients and toss well. This is now ready to eat immediately and will keep well for a week in the fridge.
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